Thursday, August 27, 2009

how not to blog 101 : "what I am eating for dinner"

Originally uploaded by ro6ot
Q: who was it that said "if you are going to be cooking (sic) up some uncured poultry-based hot dogs shockingly reminiscent of tofu-pups, in a pan with some water so's they don't burn, you might as well put the steamer-top from the rice-cooker over said pan and steam some kale too!" ?

A: That would be the poorly known Anglo-American author and culinary wunderkind Eeyore Strewly.

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olneyville providence, rhode island state, United States