Q: who was it that said "if you are going to be cooking (sic) up some uncured poultry-based hot dogs shockingly reminiscent of tofu-pups, in a pan with some water so's they don't burn, you might as well put the steamer-top from the rice-cooker over said pan and steam some kale too!" ?
A: That would be the poorly known Anglo-American author and culinary wunderkind Eeyore Strewly.
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